Benefits of Bamboo Cutting Boards
1. Bamboo cutting board is a natural material. Bamboo is a natural grass plant, which does not need artificial sowing. It only needs 4-5 years to grow quickly and can be harvested and used. Bamboo Kun can also inhibit bacteria.
2. Bamboo cutting board is easy to clean.Light and convenient, not as bulky as solid wood cutting board, a little girl can easily pick it up, the bamboo is dense, and surface stains can be easily cleaned with a rag.
3. It is suitable for any food. The plastic cutting board should not touch greasy food and colored fruits and vegetables, otherwise it will be very difficult to clean. The bamboo cutting board can be easily cleaned with any food contact.
4.Protect the environment.Wood is not sustainable, because human beings rely too much on wood, and the rate of felling is greater than the rate of growth. Therefore, the state has imposed restrictions on wood, such as ironwood. Therefore, replacing wood with bamboo is a very scientific and continuous process. At the same time, bamboo can be decomposed naturally. After use, you only need to put it in the soil, which does not damage the environment like plastic. People who love the environment are choosing to use bamboo products, such as bamboo toothbrushes, bamboo charcoal towels, paper towels, etc.! They love the earth's environment.
5. The price is affordable. Because bamboo products are made from nearby materials, and factories are set up in the bamboo production area, which reduces the transportation link, and the price of bamboo grows faster than that of wood. Its price is very suitable for our life.
How to maintain it?
1. Use a suitable pot to hold the right amount of water, put a packet of edible salt into it to dilute it, and put the cutting board in it to soak for two days. The amount of salt and the soaking time should be sufficient, this can be the key.
2. After two days, take the cutting board out of the water and air dry the cutting board until there is no moisture on the surface.
3. Apply an appropriate amount of peanut oil to the cutting board by hand. It must be all over the cutting board, and no omissions can be left. This can be an important process of maintenance.
4. Wrap the oiled cutting board in a plastic bag and place it in a dry place for a day. The cutting board can be used after a day.
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